{"id":159,"date":"2008-10-18T10:25:49","date_gmt":"2008-10-18T15:25:49","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=159"},"modified":"2018-11-09T14:14:32","modified_gmt":"2018-11-09T19:14:32","slug":"basil-pesto-penne-with-chicken-and-mushrooms","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/entrees\/basil-pesto-penne-with-chicken-and-mushrooms","title":{"rendered":"Basil Pesto Penne with Chicken and Mushrooms"},"content":{"rendered":"<p>This is an amazing dish! It&#8217;s warm and comforting and fresh and smooth and a little sharp all at the same time, and makes an excellent fall or winter meal.<br \/>\nIt&#8217;s great for company and can easily be prepared ahead, except for cooking the pasta.<\/p>\n<p>And the best part is that it&#8217;s extremely easy to make, doesn&#8217;t require a lot of ingredients and tastes like you were cooking all day! \ud83d\ude0e<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">2<\/td>\n<td><\/td>\n<td>Chicken drumsticks\/legs\/thighs (dark meat), cooked.<\/p>\n<p><strong><em>Left-overs work great here!<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1<\/td>\n<td>Recipe<\/td>\n<td><a class=\"ingredients-link\"  href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/sauces\/basil-pesto\">Basil Pesto<\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"right\">12<\/td>\n<td>Ounces<\/td>\n<td>White (button) Mushrooms, sliced 1\/4 inch thick<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1\/2<\/td>\n<td>Box<\/td>\n<td>Penne Pasta<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">2<\/td>\n<td>T<\/td>\n<td>Salt for the pasta water (approx, depends on the amount of water)<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">2<\/td>\n<td>T<\/td>\n<td>Olive Oil<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1<\/td>\n<td>Clove<\/td>\n<td>Garlic, sliced very thin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Remove the skin and bones from the chicken and cut into small pieces (1\/2 bite-size)<\/li>\n<li>Bring a large pot of water to a boil and add the salt and the Penne<\/li>\n<li>While the Penne is cooking:\n<ul>\n<li>Heat the olive oil in a pan on medium until barely hot and add the garlic. Gently saute until the garlic is barely light brown, then remove the garlic and discard.<\/li>\n<li>Set heat on medium-high, add the mushrooms and saute until the moisture has been released and evaporated.<\/li>\n<li>Add the chicken and saute until hot, cover and remove from the heat.<\/li>\n<li>When the pasta is ready, remove and drain completely, then add to the pan containing the chicken and mushrooms.<\/li>\n<li>Add about half of the pesto and mix to coat everything evenly.<\/li>\n<li>Serve immediatly with freshly grated Parmigiano-Reggiano Reggiano cheese.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Serves two.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an amazing dish! It&#8217;s warm and comforting and fresh and smooth and a little sharp all at the same time, and makes an excellent fall or winter meal. It&#8217;s great for company and can easily be prepared ahead, except for cooking the pasta. And the best part is that it&#8217;s extremely easy to &#8230; <a title=\"Basil Pesto Penne with Chicken and Mushrooms\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/entrees\/basil-pesto-penne-with-chicken-and-mushrooms\" aria-label=\"Read more about Basil Pesto Penne with Chicken and Mushrooms\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":613,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-159","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":8,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/159\/revisions"}],"predecessor-version":[{"id":5637,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/159\/revisions\/5637"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/613"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}