{"id":176,"date":"2008-10-18T10:33:10","date_gmt":"2008-10-18T15:33:10","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=176"},"modified":"2018-11-09T14:21:32","modified_gmt":"2018-11-09T19:21:32","slug":"broccoli-garlic-pizza","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/pizza-index\/broccoli-garlic-pizza","title":{"rendered":"Broccoli Garlic-Pizza"},"content":{"rendered":"<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1<\/td>\n<td>Recipe<\/td>\n<td><a class=\"ingredients-link\" title=\"Pizza Dough Recipe\" href=\"https:\/\/www.bupkis.org\/index.php\/pizza-index\/pizza-dough\" target=\"_self\">Pizza Dough<\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1\/2<\/td>\n<td>Head<\/td>\n<td>Garlic<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">2.5<\/td>\n<td>Lbs<\/td>\n<td>Low-Moisture Part-Skim Mozzarella Cheese<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">3<\/td>\n<td>Cups<\/td>\n<td>Broccoli florets, quickly blanched in boiling water, then shocked in ice water, then dried.<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">4<\/td>\n<td>Cloves<\/td>\n<td>Garlic<\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<td>Extra Virgin Olive Oil<\/td>\n<\/tr>\n<tr>\n<td align=\"right\">1 &#8211; 2<\/td>\n<td>Teaspoons<\/td>\n<td>Kosher Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><br \/>\nEquipment Needed<\/strong><\/p>\n<ul>\n<li>Heavy <a class=\"ingredients-link\"  title=\"BakingSteel.com\" href=\"\/baking-steel-outbound-link\" target=\"_blank\">Baking Steel<\/a><\/li>\n<li>Mortar and Pestle<\/li>\n<\/ul>\n<p><strong><br \/>\nPrep<\/strong><\/p>\n<ul>\n<li>Place the oven rack as close to the bottom as possible. Place the baking steel on the rack and preheat to 550\u00b0F for at least an hour.<\/li>\n<\/ul>\n<p><strong><br \/>\nGarlic Oil<\/strong><\/p>\n<ul>\n<li>Take the cloves from 1\/2 head of garlic and peel them. Remove the hard ends, any green interior parts and any discolored parts.<\/li>\n<li>Grind in a mortar and pestle along with a 1\/2 teaspoon of salt until completely liquefied (you may need to add a little more salt to do this).<\/li>\n<li>Add approximately 1\/2 cup of olive oil, mix and taste<\/li>\n<li>If it&#8217;s too salty, add more oil, if it&#8217;s not salty enough, adjust to taste<\/li>\n<li>Pour into a small covered jar and refrigerate until needed<\/li>\n<\/ul>\n<p><strong><br \/>\nCooking<\/strong><\/p>\n<ul>\n<li>Generously sprinkle corn meal on a Pizza Peel, stretch dough and place on peel<\/li>\n<li>Lay down a layer of Mozzarella<\/li>\n<li>Distribute small Broccoli florets across the surface<\/li>\n<li>Sprinkle drops of the garlic-oil all over the top<\/li>\n<li>Lightly grate fresh Parmigian cheese over the top<\/li>\n<li>Bake until the crust is light brown and the cheese has just started to brown. This shouldn&#8217;t be cooked as much as a pizza with tomato sauce because the garlic is delicate and will easily burn and become bitter.<\/li>\n<\/ul>\n<p><strong><br \/>\nNotes<\/strong><\/p>\n<ul>\n<li>Store the extra garlic oil in the refrigerator in a glass jar with a lid<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Recipe Pizza Dough 1\/2 Head Garlic 2.5 Lbs Low-Moisture Part-Skim Mozzarella Cheese 3 Cups Broccoli florets, quickly blanched in boiling water, then shocked in ice water, then dried. 4 Cloves Garlic Extra Virgin Olive Oil 1 &#8211; 2 Teaspoons Kosher Salt Equipment Needed Heavy Baking Steel Mortar and Pestle Prep Place the oven &#8230; <a title=\"Broccoli Garlic-Pizza\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/pizza-index\/broccoli-garlic-pizza\" aria-label=\"Read more about Broccoli Garlic-Pizza\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":172,"menu_order":200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-176","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":11,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":5647,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/176\/revisions\/5647"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/172"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}