{"id":182,"date":"2008-10-18T10:35:13","date_gmt":"2008-10-18T15:35:13","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=182"},"modified":"2024-07-25T13:32:44","modified_gmt":"2024-07-25T18:32:44","slug":"roasted-red-pepper-sausage-mushroom-pizza","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/pizza-index\/roasted-red-pepper-sausage-mushroom-pizza","title":{"rendered":"Roasted Red Pepper, Sausage & Mushroom Pizza"},"content":{"rendered":"
\"Home-made<\/a>
Home-made sausage, mushroom and roasted red pepper pizza
Click to Drool.<\/figcaption><\/figure>\n

Fresh basil leaves<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients:<\/strong><\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nPizza Dough<\/a><\/td>\n<\/tr>\n
1<\/td>\nRecipe<\/td>\nSauce<\/a><\/td>\n<\/tr>\n
2.5<\/td>\nLb.<\/td>\nFreshly Shredded Low Moisture, Whole Milk Mozzarella. I like Galbani.<\/td>\n<\/tr>\n
2<\/td>\nLb.<\/td>\nSweet Gianelli Italian Sausage Links. Grilled or pan fried to 170\u00b0F+, with a little char, broken into rough chunks by hand.<\/td>\n<\/tr>\n
2<\/td>\nLb.<\/td>\nHot Gianelli Italian Sausage Links. Grilled or pan fried to 170\u00b0F+, with a little char, broken into rough chunks by hand.<\/td>\n<\/tr>\n
1<\/td>\n6 oz jar<\/td>\nFire Roasted Red Peppers sliced into 1\/2″ x 1″strips if not already cut.<\/td>\n<\/tr>\n
1<\/td>\nSmall<\/td>\nRed Onion (cut in half pole-to-pole, then into roughly 1\/2″ x 1″ pieces.<\/td>\n<\/tr>\n
16<\/td>\noz<\/td>\nWhite Button Mushrooms, stems removed, sliced 1\/4″<\/td>\n<\/tr>\n
16<\/td>\noz<\/td>\nCrimini o small Portobello (Baby Bella) Mushrooms, stems removed, sliced 1\/4″,<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nFreshly grated Parmigiano Reggiano cheese<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nExtra Virgin Olive oil<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n