{"id":2671,"date":"2011-09-28T21:36:18","date_gmt":"2011-09-29T02:36:18","guid":{"rendered":"http:\/\/www.bupkis.org\/?page_id=2671"},"modified":"2018-01-04T09:55:36","modified_gmt":"2018-01-04T14:55:36","slug":"garlic-rosemary-roasted-potatoes","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/side-dishes\/garlic-rosemary-roasted-potatoes","title":{"rendered":"Garlic &#038; Rosemary Roasted Potatoes"},"content":{"rendered":"<p>These are crisp and brown with a beautiful scent of roasted garlic, with a woody smell from the rosemary.<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">5<\/td>\n<td>Lbs<\/td>\n<td>Red (or other low starch) potatoes<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">3<\/td>\n<td>T<\/td>\n<td>Olive Oil<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>Heads<\/td>\n<td>Garlic<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">3<\/td>\n<td>Sprigs<\/td>\n<td>Rosemary<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Kosher Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Instructions:<\/strong><\/p>\n<ul>\n<li>Take two sheet pans and line with parchment paper.<\/li>\n<li>Move oven racks to the middle and preheat oven to 425\u00b0F.<\/li>\n<li>Peel garlic, place in a mortar and pestle, sprinkle with salt and mash until completely liquefied.<\/li>\n<li>Cut potatoes into fork-sized chunks and place the chunks in a bowl of cold water to prevent browning (oxidation).<\/li>\n<li>Drain potatoes, dry on a towel, place in a large bowl with the garlic mixture and toss until evenly coated. Liberally sprinkle salt and pepper (more salt than pepper).<\/li>\n<li>Spread out in a single layer on the parchment paper in the sheet-pans and bake for about an hour until crispy and brown<\/li>\n<li>Serve immediately.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>These are crisp and brown with a beautiful scent of roasted garlic, with a woody smell from the rosemary. Ingredients: 5 Lbs Red (or other low starch) potatoes 3 T Olive Oil 2 Heads Garlic 3 Sprigs Rosemary Kosher Salt Instructions: Take two sheet pans and line with parchment paper. Move oven racks to the &#8230; <a title=\"Garlic &#038; Rosemary Roasted Potatoes\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/side-dishes\/garlic-rosemary-roasted-potatoes\" aria-label=\"Read more about Garlic &#038; Rosemary Roasted Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":623,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2671","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":5,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2671\/revisions"}],"predecessor-version":[{"id":4848,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2671\/revisions\/4848"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/623"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}