{"id":2822,"date":"2012-04-22T20:38:55","date_gmt":"2012-04-23T01:38:55","guid":{"rendered":"http:\/\/www.bupkis.org\/?page_id=2822"},"modified":"2018-01-04T09:55:37","modified_gmt":"2018-01-04T14:55:37","slug":"mexican-yellow-rice","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/side-dishes\/mexican-yellow-rice","title":{"rendered":"Mexican Yellow Rice"},"content":{"rendered":"<table border=\"0\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients:<\/strong><\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Cups (rice cooker cups, not measuring cups)<\/td>\n<td>Long Grain or Basmati Rice<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Tablespoons<\/td>\n<td>Vegetable Oil<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Teaspoons<\/td>\n<td>Finely ground\u00a0Anatto seeds (Achiote)<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Teaspoon<\/td>\n<td>Cumin seeds<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Medium<\/td>\n<td>Yellow Onion<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Cloves<\/td>\n<td>Garlic<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Cups (approx)<\/td>\n<td>Chicken Stock<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td>Kosher Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Finely dice the onion and garlic.<\/li>\n<li>Add the Annato and Cumin to a coffee grinder or mortar and pestle and grind to a fine powder.<\/li>\n<li>Place the oil in a pan and heat until shimmering.<\/li>\n<li>Add the onions and saute on medium until partially soft and translucent, but not brown.<\/li>\n<li>Add the garlic and continue cooking until soft.<\/li>\n<li>Add the Annato and Cumin and saute for a few more seconds until fragrant.<\/li>\n<li>Add the rice and mix well.<\/li>\n<li>Place the entire mixture in the rice cooker, and add the chicken stock up to the line indicated in the rice cooker, and salt.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Cups (rice cooker cups, not measuring cups) Long Grain or Basmati Rice 2 Tablespoons Vegetable Oil 2 Teaspoons Finely ground\u00a0Anatto seeds (Achiote) 1 Teaspoon Cumin seeds 1 Medium Yellow Onion 4 Cloves Garlic 4 Cups (approx) Chicken Stock Kosher Salt Finely dice the onion and garlic. Add the Annato and Cumin to a &#8230; <a title=\"Mexican Yellow Rice\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/side-dishes\/mexican-yellow-rice\" aria-label=\"Read more about Mexican Yellow Rice\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":623,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2822","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=2822"}],"version-history":[{"count":2,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2822\/revisions"}],"predecessor-version":[{"id":2825,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/2822\/revisions\/2825"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/623"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=2822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}