\n| 1<\/td>\n | Stick<\/td>\n | Butter<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Directions for making and cooking the same day<\/strong>:<\/p>\n\n- Take a 9″x14″ glass baking dish (size isn’t critical) and grease the bottom and sizes with a little of the the butter. Preheat your oven to 350\u00b0<\/li>\n
- Put a large pot of water on the stove on high heat. While waiting for it to boil continue on with the recipe.<\/li>\n
- In a 4 cup bowl, microwave the remaining butter until melted, them mix in the Cinnamon and Brown Sugar. Toss with the Corn Flakes until coated.<\/li>\n
- When the water boils add the salt (usually a little less than a teaspoon per quart) and\u00a0 noodles and cook according to directions.<\/li>\n
- In a bowl that’s large enough to hold at least twice the volume of the noodles, beat the eggs, then mix in the Sour Cream, Cottage Cheese and White Sugar.<\/li>\n
- When the noodles are done cooking, drain them in a colander (make sure you shake it and get out as much water as possible.<\/li>\n
- Add the noodles to the big bowl containing the wet ingredients and gently mix until the noodles are completely and evenly coated<\/li>\n
- Put the mixture into the greased glass baking dish.<\/li>\n
- Sprinkle the corn-flake mixture over the top of the noodles.<\/li>\n
- Put in the oven and bake for 50 – 60 minutes or until the outside is very lightly browned and the inside is hot and bubbly.<\/li>\n
- Serve while still hot.<\/li>\n<\/ul>\n
Directions for making one day and cooking the next day<\/strong>:<\/p>\n\n- Take a 9″x14″ glass baking dish (size isn’t critical) and grease the bottom and sizes with a little of the the butter.<\/li>\n
- Put a large pot of water on the stove on high heat. While waiting for it to boil continue on with the recipe.<\/li>\n
- When the water boils add the salt (usually a little less than a teaspoon per quart) and\u00a0 noodles and cook according to directions.<\/li>\n
- In a bowl that’s large enough to hold at least twice the volume of the noodles, beat the eggs, then mix in the Sour Cream, Cottage Cheese and White Sugar.<\/li>\n
- When the noodles are done cooking, drain them in a colander and rinse and toss under cold running water until the noodles are cold.<\/strong> Drain very well.<\/li>\n
- Add the noodles to the big bowl containing the wet ingredients and gently mix until the noodles are completely and evenly coated<\/li>\n
- Put the mixture into the greased glass baking dish.<\/li>\n
- Cover with plastic wrap or aluminum foil and refrigerate.<\/li>\n
- The Next Day:<\/strong>
\n<\/strong><\/li>\n- Preheat oven to 350\u00b0<\/li>\n
- In a bowl, microwave or heat the remaining butter until melted, them mix in the Cinnamon and Brown Sugar until completely mixed. Toss with the Corn Flakes until coated.<\/li>\n
- Sprinkle the corn-flake mixture over the top of the noodles.<\/li>\n
- Put in the oven and bake for 50 – 60 minutes or until the outside is very lightly browned and the inside is hot.<\/li>\n
- Serve while still hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
What can I say? This is a classic Jewish Time Machine. You’ll feel like you’re 10 years old and back at home with mom and dad and the rest of the family. Ingredients – noodles: 1 Lb Egg Noodles 2 Cups Large Curd Cottage Cheese 2 Cups Sour Cream 4 Eggs Beaten 1\/2 Cup White … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":623,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-287","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":16,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/287\/revisions"}],"predecessor-version":[{"id":5726,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/287\/revisions\/5726"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/623"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |