{"id":32,"date":"2008-10-17T21:51:00","date_gmt":"2008-10-18T02:51:00","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=32"},"modified":"2018-01-04T09:55:38","modified_gmt":"2018-01-04T14:55:38","slug":"butternut-squash-soup","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/butternut-squash-soup","title":{"rendered":"Butternut Squash Soup"},"content":{"rendered":"<p>This is an amazingly yummy soup, even for people that don&#8217;t like squash.<\/p>\n<p>Salt and freshly ground black pepper<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\">1<\/td>\n<td valign=\"top\">Large<\/td>\n<td valign=\"top\">Butternut Squash (about 2 Lbs)<\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\">5<\/td>\n<td valign=\"top\">Cups<\/td>\n<td valign=\"top\">Reduced Sodium Chicken Broth<\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\">1\/2<\/td>\n<td valign=\"top\">C<\/td>\n<td valign=\"top\">Minced Onion<\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\">1<\/td>\n<td valign=\"top\">C<\/td>\n<td valign=\"top\">Sour Cream<\/td>\n<\/tr>\n<tr>\n<td align=\"right\" valign=\"top\"><\/td>\n<td valign=\"top\">Whole<\/td>\n<td valign=\"top\">Nutmeg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Peel the squash, cut in half length-wise and scoop out the seeds and fibers with a spoon, then cut into 1 or 2 inch cubes (neatness doesn&#8217;t count, since it&#8217;s all going though the blender anyway).<\/li>\n<li>Add the broth, squash, and onion to a pot and bring to a boil. Reduce heat to simmer and cook for about 25 minutes, or until squash is soft.<\/li>\n<li>Process in a blender in batches until smooth.<\/li>\n<li>Optional: Refrigerate until needed<\/li>\n<li>Return to pot and reheat until hot, but not boiling<\/li>\n<li>Add pepper to taste. It probably won&#8217;t need any salt, but it will definitely need pepper.<\/li>\n<li>Add a light grating of nutmeg.<\/li>\n<li>Add sour cream and mix with whisk until smooth<\/li>\n<li>Serve immediately<\/li>\n<\/ul>\n<p><strong>Notes<\/strong><\/p>\n<ul>\n<li>If you won&#8217;t be serving the soup immediately, you can refrigrate it, then reheat it. It tastes <strong>much<\/strong> better if you add the sour cream right before serving.<\/li>\n<\/ul>\n<p>Based on Barbara Bush&#8217;s Squash Soup Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is an amazingly yummy soup, even for people that don&#8217;t like squash. Salt and freshly ground black pepper Ingredients: 1 Large Butternut Squash (about 2 Lbs) 5 Cups Reduced Sodium Chicken Broth 1\/2 C Minced Onion 1 C Sour Cream Whole Nutmeg Directions: Peel the squash, cut in half length-wise and scoop out the &#8230; <a title=\"Butternut Squash Soup\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/butternut-squash-soup\" aria-label=\"Read more about Butternut Squash Soup\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":3,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":4316,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/32\/revisions\/4316"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/3375"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}