{"id":3459,"date":"2013-05-27T19:58:46","date_gmt":"2013-05-28T00:58:46","guid":{"rendered":"http:\/\/www.bupkis.org\/?page_id=3459"},"modified":"2022-01-02T23:23:26","modified_gmt":"2022-01-03T04:23:26","slug":"mexican-yellow-rice-wcorn","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/side-dishes\/mexican-yellow-rice-wcorn","title":{"rendered":"Mexican Yellow Rice w\/Corn"},"content":{"rendered":"

It’s great in a burrito, or as a side dish with some re-fried beans. It’s not just “rice that’s yellow” it’s authentic Mexican Yellow Rice with Corn and is absolutely packed with tons of flavor.<\/p>\n

The pan always comes back empty and I’ve never had leftovers when serving this.<\/p>\n

Ingredients:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
For the Sofrito<\/td>\n<\/tr>\n
1\/2<\/td>\nMedium<\/td>\nOnion<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nCubanelle Pepper<\/td>\n<\/tr>\n
1\/2<\/td>\nHead<\/td>\nGarlic, peeled, hard ends removed<\/td>\n<\/tr>\n
1\/4<\/td>\nBunch<\/td>\nCilantro<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nPlum Tomato<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nRed Bell Pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n
For the Achiote Oil<\/td>\n<\/tr>\n
1\/2<\/td>\nCup<\/td>\nOlive Oil<\/td>\n<\/tr>\n
1<\/td>\nTablespoon<\/td>\nAchiote (Annato) Seeds<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
For the Rice<\/td>\n<\/tr>\n
10<\/td>\nGrams<\/td>\nKosher Salt (about 3\/4 T of Morton’s Kosher Salt)<\/td>\n<\/tr>\n
1<\/td>\nTeaspoon<\/td>\nPeppercorns<\/td>\n<\/tr>\n
1<\/td>\nTeaspoon<\/td>\nCumin Seed<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nBay Leaf<\/td>\n<\/tr>\n
3<\/td>\n\u00a0Cups<\/td>\nMedium Grain White Rice<\/td>\n<\/tr>\n
1<\/td>\nPound Bag<\/td>\nCorn Kernels, Frozen<\/td>\n<\/tr>\n
4<\/td>\nCups(approx)<\/td>\nLow Sodium Chicken Broth or Stock<\/td>\n<\/tr>\n
1<\/td>\nCup<\/td>\nWater – if needed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Equipment:<\/strong><\/p>\n