{"id":35,"date":"2008-10-17T21:51:50","date_gmt":"2008-10-18T02:51:50","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=35"},"modified":"2018-01-04T09:55:32","modified_gmt":"2018-01-04T14:55:32","slug":"spoon-bread","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/favorites\/spoon-bread","title":{"rendered":"Spoon Bread"},"content":{"rendered":"<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>C<\/td>\n<td>Stone-Ground, Non-Degerminated Corn Meal (Yellow or White)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td><\/td>\n<td>Eggs<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">3<\/td>\n<td>C<\/td>\n<td>Milk<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>T<\/td>\n<td>Butter<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>t<\/td>\n<td>Baking Powder<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1 1\/2<\/td>\n<td>t<\/td>\n<td>Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Recipe:<\/strong><\/p>\n<ul>\n<li>Set an oven rack in the middle of oven and preheat to 450&deg; F.<\/li>\n<li>Heat a cast iron pan on medium high.<\/li>\n<li>Beat the eggs with 1 C of milk and the salt.<\/li>\n<li>Put the remaining milk in a 4 quart pot along with the cornmeal, and cook on medium, stirring constantly with a whisk, until it thickens.<\/li>\n<li>Add a few tablespoons of the mixture to the eggs and whisk.<\/li>\n<li>Add eggs to the pot and whisk.<\/li>\n<li>Add the baking powder and whisk.<\/li>\n<li>Add 1T butter to the hot and coat the entire bottom and sides.<\/li>\n<li>Immediately pour the cornmeal mixture pan, and the put pan in oven.<\/li>\n<li>Bake for about 25 minutes, or until golden brown<\/li>\n<li>Serve with butter<\/li>\n<li>While not traditional toppings, Maple Syrup and Cinnamon also work very well.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 C Stone-Ground, Non-Degerminated Corn Meal (Yellow or White) 2 Eggs 3 C Milk 2 T Butter 1 t Baking Powder 1 1\/2 t Salt Recipe: Set an oven rack in the middle of oven and preheat to 450&deg; F. Heat a cast iron pan on medium high. Beat the eggs with 1 C &#8230; <a title=\"Spoon Bread\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/favorites\/spoon-bread\" aria-label=\"Read more about Spoon Bread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":197,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":4,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":4872,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions\/4872"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/197"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}