{"id":4407,"date":"2014-07-29T19:41:06","date_gmt":"2014-07-30T00:41:06","guid":{"rendered":"http:\/\/www.bupkis.org\/?page_id=4407"},"modified":"2018-01-04T09:55:39","modified_gmt":"2018-01-04T14:55:39","slug":"sams-club-leftover-chicken-soup-with-matzoh-balls","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/sams-club-leftover-chicken-soup-with-matzoh-balls","title":{"rendered":"Sam’s Club Leftover Chicken Soup With Matzoh Balls"},"content":{"rendered":"
\"Sam's
Sam’s Club Rotisserie Chicken<\/figcaption><\/figure>\n

Sam’s Club makes some really tasty roasted chicken. And with a little extra work, it’s the “meal that keeps on giving.”<\/p>\n

You can get a couple of nice dinners out of it, then a couple of good sandwiches, then just when you’re ready to toss it, you read this and discover it makes awesome soup!<\/p>\n

I might<\/em> even like this better than chicken soup from raw chicken:<\/p>\n

Cooking note: This isn’t a “fussy” or time consuming dish. There is no precision cutting involved. If you can peel the garlic and hack up all the veggies into reasonable size chunks, everything will be awesome!<\/p>\n

Ingredients:<\/strong><\/p>\n\n\n\n\n\n\n\n\n
1<\/td>\nSam’s Club Roasted Chicken, eaten, hacked in half, down the backbone<\/td>\n<\/tr>\n
1<\/td>\nLarge Yellow Onion, peeled and cut into chunks<\/td>\n<\/tr>\n
1\/2<\/td>\nHead of garlic, smashed and peeled, hard ends and any green insides removed<\/td>\n<\/tr>\n
3<\/td>\nStalks Celery, chopped<\/td>\n<\/tr>\n
3<\/td>\nCarrots, chopped<\/td>\n<\/tr>\n
<\/td>\nKosher Salt and Fresh Ground Pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n