{"id":45,"date":"2008-10-17T21:55:18","date_gmt":"2008-10-18T02:55:18","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=45"},"modified":"2018-01-04T09:55:35","modified_gmt":"2018-01-04T14:55:35","slug":"shrimp-scampi","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/entrees\/shrimp-scampi","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1\/2<\/td>\n<td>Box<\/td>\n<td>Thin Spagetti or Capellini<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">3<\/td>\n<td>Pounds<\/td>\n<td>Large Shrimp, raw<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">4<\/td>\n<td>Large<\/td>\n<td>Cloves Garlic, finely minced<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>T<\/td>\n<td>Dry Vermouth<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>T<\/td>\n<td>Olive Oil<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>T<\/td>\n<td>Unsalted Butter<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Extra Virgin Olive Oil<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Kosher Salt<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Freshly Ground Black Pepper<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Ground Cayenne Pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Boil the water for the pasta (don&#8217;t forget to add the salt).<\/li>\n<li>Peel the shrimp, but leave the tails on.<\/li>\n<li>Warm a small (1 quart or so) glass bowl with hot water, drain and dry.<\/li>\n<li>Heat 1 Tablespoon of Olive  Oil in large a stainless steel pan until just barely smoking, and add half the Shrimp in a single layer<\/li>\n<li>When the Shrimp are bright orange on the bottom, (a minute or so), turn them over and do the other side, then transfer to the warmed bowl.<\/li>\n<li>Add the pasta to the boiling water<\/li>\n<li>Repeat for the other half of the Shrimp and transfer to bowl.<\/li>\n<li>Reduce heat to medium-low and deglaze the pan with a few tablespeoons of Vermouth and a wooden spoon. Add the Butter and Garlic and saute until fragrent and slightly softened, but not at all browned.<\/li>\n<li>Add a little Salt and a few pinches of fresh ground Black Pepper to taste, and a little Cayenne (1\/4t &#8211; 1\/2t).<\/li>\n<li>Add the pasta to the pan with the sauce and toss to coat. If there isn&#8217;t enough to coat the pasta, you can add a little more Extra Virgin Olive Oil. Put the pasta on plates and place a layer of shrimp over the top.<\/li>\n<li>Garnish generously with Parsley and serve immediately<\/li>\n<\/ul>\n<p>Serves 2 with a little left over for the next day<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 Box Thin Spagetti or Capellini 3 Pounds Large Shrimp, raw 4 Large Cloves Garlic, finely minced 2 T Dry Vermouth 2 T Olive Oil 2 T Unsalted Butter Extra Virgin Olive Oil Kosher Salt Freshly Ground Black Pepper Ground Cayenne Pepper Boil the water for the pasta (don&#8217;t forget to add the salt). &#8230; <a title=\"Shrimp Scampi\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/entrees\/shrimp-scampi\" aria-label=\"Read more about Shrimp Scampi\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":613,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":2,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/45\/revisions\/641"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/613"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}