{"id":5012,"date":"2017-12-01T15:24:10","date_gmt":"2017-12-01T20:24:10","guid":{"rendered":"https:\/\/www.bupkis.org\/?page_id=5012"},"modified":"2023-05-13T15:29:46","modified_gmt":"2023-05-13T20:29:46","slug":"chicken-soup-shhh-dont-tell","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/chicken-soup-shhh-dont-tell","title":{"rendered":"Chicken Soup Secret Recipe"},"content":{"rendered":"

So good, you’ll plotz!<\/p>\n

This one uses Better Than Bouillon<\/a> and is as good or better than anything I’ve ever made from scratch, and takes about an hour.<\/p>\n

Even if you always make chicken soup from scratch, you owe it to yourself to try this at least once.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong>:<\/td>\n<\/tr>\n
1 1\/2<\/td>\nTablespoons per quart water<\/td>\nBetter Than Bouillon Chicken Base<\/a><\/td>\n<\/tr>\n
3<\/td>\nPounds<\/td>\nBoneless, skinless chicken thighs, cut into \u00bd” x \u00bd” chunks.\u00a0 (bite size, not critical, don’t bother trimming fat)<\/td>\n<\/tr>\n
4<\/td>\nStalks<\/td>\nCelery, cut bite-sized, including leafy tops<\/em><\/td>\n<\/tr>\n
2<\/td>\nSmall<\/td>\nYellow onions, peeled, cut bite-sized<\/td>\n<\/tr>\n
4<\/td>\nMedium<\/td>\nWhole carrots, peeled and sliced into approximately \u00bc” disks<\/td>\n<\/tr>\n
8<\/td>\nCloves<\/td>\nGarlic, smashed, peeled and roughly chopped.<\/td>\n<\/tr>\n
4<\/td>\nMedium<\/td>\nParsnips, peeled & cut into bite-size chunks<\/td>\n<\/tr>\n
1\/2<\/td>\n\u00a0Bunch<\/td>\nParsley, stems removed, chopped medium-fine<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nBay Leaves<\/td>\n<\/tr>\n
To taste<\/td>\n<\/td>\nFresh Ground Pepper & Salt<\/td>\n<\/tr>\n
Optional<\/td>\n<\/td>\nFine Egg Noodles, cooked to directions on bag<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Directions:<\/strong><\/p>\n