{"id":54,"date":"2008-10-17T22:05:05","date_gmt":"2008-10-18T03:05:05","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=54"},"modified":"2018-11-09T14:20:43","modified_gmt":"2018-11-09T19:20:43","slug":"seared-tuna-garlic-chipotle","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/seared-tuna-garlic-chipotle","title":{"rendered":"Seared Tuna w\/Garlic Chipotle Pepper Sauce"},"content":{"rendered":"<p>Considering that this uses a prepared spice mixture as well as a bottled sauce, it&#8217;s not actually much of a &#8220;recipe&#8221; in the traditional sense, however I really like the way it tastes and wanted to document it in case anybody else wants to try it.<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>Lb.<\/td>\n<td>Sashimi Grade Tuna<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1\/4<\/td>\n<td>Cup<\/td>\n<td>Emeril Lagasse&#8217;s Rustic Rub &#8211; Recipe available <a class=\"ingredients-link\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/entrees\/chicken-and-smoked-sausage-gumbo\">here<\/a><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Dinoaur Barbecue&#8217;s Garlic Chipotle Pepper Sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Dry tuna with paper towel, then liberally coat all sides with Rustic Rub, and set aside.<\/li>\n<li>Heat a cast iron pan over high heat until really hot.<\/li>\n<li>Place tuna in pan and cook for a minute or so, until the bottom is lightly browned, but not burned.<\/li>\n<li>Flip over and cook the other side.<\/li>\n<li>Slice 1\/4 &#8211; 1\/3 inch thick, arrange on plate and drizzle Garlic-Chipotle sauce over the top.<\/li>\n<\/ul>\n<p>Serves 2 hungry people or 3 not-so-hungry people<\/p>\n<p>Each slice can also be served over a small block of <a href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/make-your-own-sushi\/sushi-rice\">sushi rice<\/a>, as sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Considering that this uses a prepared spice mixture as well as a bottled sauce, it&#8217;s not actually much of a &#8220;recipe&#8221; in the traditional sense, however I really like the way it tastes and wanted to document it in case anybody else wants to try it. Ingredients: 1 Lb. Sashimi Grade Tuna 1\/4 Cup Emeril &#8230; <a title=\"Seared Tuna w\/Garlic Chipotle Pepper Sauce\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/seared-tuna-garlic-chipotle\" aria-label=\"Read more about Seared Tuna w\/Garlic Chipotle Pepper Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-54","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":16,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/54\/revisions"}],"predecessor-version":[{"id":5645,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/54\/revisions\/5645"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}