{"id":6072,"date":"2021-12-16T16:28:51","date_gmt":"2021-12-16T21:28:51","guid":{"rendered":"https:\/\/www.bupkis.org\/?page_id=6072"},"modified":"2023-03-19T15:48:56","modified_gmt":"2023-03-19T20:48:56","slug":"chocolate-chunk-cookies","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/dessert\/chocolate-chunk-cookies","title":{"rendered":"Chocolate Chunk Cookies"},"content":{"rendered":"
\"Terry'sThis recipe is based on Chocolate Chunk Cookies<\/a> by J. Kenji L\u00f3pez-Alt<\/a>.<\/div>\n
Note: <\/strong>If you’re using a 5 quart stand-mixer, you can not<\/strong> double this recipe because it won’t fit.<\/div>\n
<\/div>\n\n\n\n\n\n\n\n\n
Equipment<\/strong>:<\/td>\n<\/tr>\n
A scale that does grams. If you don’t have a scale, get one!<\/td>\n<\/tr>\n
Stand mixer with beater and whisk attachments<\/td>\n<\/tr>\n
A short, sturdy, not sharp, not pointy<\/strong> knife. A rounded oyster knife like this works great.<\/a><\/td>\n<\/tr>\n
4 Cookie sheets (or 2 cookie sheets and some extra time)<\/td>\n<\/tr>\n
Parchment Paper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/strong>:<\/td>\n<\/tr>\n
450g (1 Lb)<\/td>\nUnsalted Butter<\/td>\n<\/tr>\n
60g<\/td>\nIce<\/td>\n<\/tr>\n
560g<\/td>\nAll-purpose Flour<\/td>\n<\/tr>\n
6g<\/td>\nBaking Soda<\/td>\n<\/tr>\n
8g<\/td>\nKosher Salt<\/td>\n<\/tr>\n
280g<\/td>\nGranulated Sugar<\/td>\n<\/tr>\n
4<\/td>\nLarge Eggs<\/td>\n<\/tr>\n
20ml<\/td>\nVanilla Extract (2 tsp)<\/td>\n<\/tr>\n
280g<\/td>\nDark Brown Sugar<\/td>\n<\/tr>\n
450g (1 Lb)<\/td>\nHershey’s Special Dark Chocolate Bars<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
Mixing Directions<\/strong>:<\/div>\n