{"id":69,"date":"2008-10-17T22:07:37","date_gmt":"2008-10-18T03:07:37","guid":{"rendered":"http:\/\/bupkis.cnysupport.com\/?page_id=69"},"modified":"2018-01-04T09:55:38","modified_gmt":"2018-01-04T14:55:38","slug":"bean-and-sausage-soup","status":"publish","type":"page","link":"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/bean-and-sausage-soup","title":{"rendered":"Bean and Sausage Soup"},"content":{"rendered":"<p>This works very well with hot or sweet Italian Sausage, but also works well with almost any other good sausage you happen to have.<\/p>\n<table border=\"0\" cellspacing=\"2\" cellpadding=\"2\">\n<tbody>\n<tr>\n<td colspan=\"3\"><strong>Ingredients<\/strong>:<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>Lb<\/td>\n<td>Dry Navy Beans, rehydrated according to package directions<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1 1\/4<\/td>\n<td>Lb<\/td>\n<td>Sweet Italian Sausage Links, cut lengthwise, then into chunks.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td><\/td>\n<td>Large or 2 Medium Red Onions, minced.<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>Quart<\/td>\n<td><strong>Reduced Sodium<\/strong> Chicken Broth (optional)<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">2<\/td>\n<td>Stalks<\/td>\n<td>Celery, chopped 1\/4&#8243;<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">4 &#8211; 5<\/td>\n<td><\/td>\n<td>Large Cloves Garlic, finely chopped<\/td>\n<\/tr>\n<tr>\n<td align=\"left\">1<\/td>\n<td>C<\/td>\n<td>Chopped Parsley<\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><\/td>\n<td><\/td>\n<td>Fresh Ground Pepper to taste<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td><\/td>\n<td>Bay Leaves<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Recipe:<\/strong><\/p>\n<ul>\n<li>Rinse beans and discard anything that isn&#8217;t a Navy<br \/>\nBean.<\/li>\n<li>Add a little olive oil to a sauce pot and heat on medium until<br \/>\nhot.<\/li>\n<li>Add sausage and cook until no longer raw-looking<\/li>\n<li>Add onion and celery, and saute until very lightly browned.<\/li>\n<li>Add chopped garlic and saute until softened (not browned)<\/li>\n<li>Add beans and mix well<\/li>\n<li>Add chicken broth and bay leaf and mix well<\/li>\n<li>Add enough water to cover the top of the ingredients<br \/>\nby at least 2 inches, and heat on medium-high until just barely boiling, then reduce heat to a bare simmer.<\/li>\n<li>Reduce heat to very low and cook for 10-12 hours until beans are very soft<\/li>\n<li>Add water as necessary and stir and stir occasionally<br \/>\nto prevent it from becoming too thick<\/li>\n<li>Add parsley about a half-hour before serving<\/li>\n<li>Enjoy! (don&#8217;t forget to remove the bay leaves!)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This works very well with hot or sweet Italian Sausage, but also works well with almost any other good sausage you happen to have. Ingredients: 1 Lb Dry Navy Beans, rehydrated according to package directions 1 1\/4 Lb Sweet Italian Sausage Links, cut lengthwise, then into chunks. 1 Large or 2 Medium Red Onions, minced. &#8230; <a title=\"Bean and Sausage Soup\" class=\"read-more\" href=\"https:\/\/www.bupkis.org\/index.php\/recipes-2\/soups-2\/bean-and-sausage-soup\" aria-label=\"Read more about Bean and Sausage Soup\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3375,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-69","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":17,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":4833,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions\/4833"}],"up":[{"embeddable":true,"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/pages\/3375"}],"wp:attachment":[{"href":"https:\/\/www.bupkis.org\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}